 "We loved the time spent with you learning to cook the seafood meal. Thanks and good luck with the business." -- Saskia James, Australia |
 MenusMonsoon Menu Banana Flower Salad This winter warmer is full of rich flavours, perfect for keeping out the chilly monsoon winds which sometimes hit Hanoi. Medium difficulty rating. Recommended for 3-4 people. N.B. Vietnamese chicken is not usually boned and skinned Village Menu Fried tofu and tomato This is the sort of meal Vietnamese farmers might eat at harvest time. They will harvest water spinach from the local pond and catch small crabs around the ricefields to make a simple soup eaten with salted vegetables. Medium difficulty rating. Recommended for 3-4 people. A vegetarian version of this meal is also available. Seafood Menu Papaya salad This light and perfectly balanced summer meal showcases several typical Vietnamese cooking techniques, such as rolling, stir-frying and dipping! Learn to make what the Vietnamese love to eat. Easy to make. NB: Some fishbones may remain in the fish soup. Street Menu Barbecued pork with noodles Vietnamese spring rolls. Try your hand at making a Vietnamese street food staple and learn the art of Vietnam’s trademark spring rolls. This is your chance to go back to charcoal burner basics on the one hand, and explore a subtle balance of tastes and textures on the other. Medium difficulty rating. Recommended for 3-4 people. NB: This menu involves handling raw pork and cooking over a charcoal barbecue. © Hidden Hanoi 2007
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